Who doesn't love some crispy chicken? Try this healthy alternative to flour or breadcrumbs...it's simply delicious!
2.5 cups of Chicken Tenderloins
1 cup Almond Meal
2 ts Paprika
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Mustard
Salt and Pepper to taste
Directions: In a mixing bowel mix the almond meal, paprika, garlic powder, onion powder, mustard and salt and pepper. Pour the mixture onto a big flat plate. Crack two eggs into a shallow bowl and whisk lightly. Dip each chicken tender first into the egg to coat and then into the almond mixture. Once evenly coated with the mixture arrange onto the baking tray. Bake for 15 minutes on 175 fan forced until golden brown and crispy. Enjoy!