Quinoa Carrot Cake

Quinoa is extremely high in protein with all essential amino acids, high in fiber and has a low glycemic index which is great for blood sugar control. Try this healthy, nutrient-dense recipe and impress your friends. 

Quinoa Carrot Cake 🥕🍰

Ingredients (dry):

2 cups Almond Flour

1 cup Quinoa Flour

2 ts Baking Powder

2 ts Cinnamon

1 ts Nutmeg

1 ts Ground Ginger

Pinch Salt

Ingredients (wet):

3 Eggs

1/2 cup Maple Syrup

1/4 cup Applesauce (unsweetened)

1/4 cup Vanilla Coconut Yogurt or Greek

1 cup Carrots (grated)

1/4 cup Almonds (chopped)


* Preheat oven to 175 C and use coconut oil or butter to grease a cake pan.

* In a large bowl, whisk the dry ingredients.

* In another large bowl, mix together the wet ingredients.

* Add the wet to the dry and fully combine.

* Add carrots and almonds.

* Transfer to the baking tin and bake for 45 minutes, (or until the centre comes out clean when poked).

* Allow to cool and enjoy!