Can’t eat gluten but don’t want to pay $5 a pack for nut and seed crackers? Try this simple at-home recipe for nutritious crackers.
Nut & Seed Crackers (GF)
2 cups Mixed Nuts (cashews, almonds, pumpkin seeds, flaxseeds - your choice really)
2 tbsp Water
1 ts Sea Salt
1 tbsp Herbs (you can add whatever you like, but I like rosemary or thyme)
* Blitz nuts, seeds, salt and water together in a food processor, (scrape what sticks to sides and keep blending until it becomes stiff like dough.
* Roll flat on baking paper about 2-3 mm thick and bake for about 10 minutes on 180, (watch as it can burn).
* Break apart to size desired and enjoy with hummus or favourite dip!