These waffles are light and crispy on the outside and packed with nutrients, antioxidants and protein! This is one of our favourite 'special' breakfasts in our house - it makes the house smell good and everyone loves a good waffle with some butter and maple syrup to start off a beautiful Saturday morning!
Gluten Free Almond Blueberry Waffles
Ingredients:
1 cup gluten free flour
1 cup almond meal
1 tbs raw sugar (you can omit this or use some stevia)
4 ts baking powder
1/4 ts salt
1 ts vanilla extract
2 eggs
1 cup almond milk (or preferred choice)
1/2 cup extra virgin olive oil (or preferred choice)
1/3 cup blueberries
Directions:
* Mix all the dry ingredients together in one bowl and the wet ingredients in a separate bowl
* Add wet to dry ingredients and stir well
* Cook in a waffle iron until just golden brown
* Enjoy!
